Record Details
Field | Value |
---|---|
Title | Water quality monitoring : technical guide book Oregon plan for salmon and watersheds |
Creator | Oregon. Governor's Watershed Enhancement Board |
Date | 1999 2005-02-25 2004-12-22 |
Subject | Water quality -- Oregon -- Measurement -- Handbooks, manuals, etc. |
Description | "July 1999." WATER QUALITY MONITORING GUIDEBOOK Table of Contents TABLESĀ¢V FIGURESĀ¢V CHAPTER 1 -BACKGROUND 18-1 CHAPTER 2 - MONITORING STRATEGY AND PLAN 19-1 CHAPTER 3 - SELECTING SITES 1c-1 CHAPTER 4 -DATA QUALITY 1d-1 CHAPTER 5 - DATA STORAGE AND ANALYSIS 22-1 CHAPTER 6 - STREAM TEMPERATURE PROTOCOL 13-1 CHAPTER 7 - DISSOLVED OXYGEN PROTOCOL 14-1 CHAPTER 8 - pH PROTOCOL-c-1 CHAPTER 9 - CONDUCTIVITY PROTOCOL!22-1 CHAPTER 10 - NITROGEN AND PHOSPHORUS... Oregon Plan for Salmon and Watersheds c Water Quality Monitoring Guidebook Understanding the status and trends in native fish populations and the stream and landscape conditions that affect them are essential to the success of the Oregon Plan for Salmon and Watersheds ( OPSW). Having a standard tool that helps local groups, agency personnel and others determine these trends and conditions in a consistent and verifiable way is also essential The use of standard monitoring techniques provides... |
Source | Originally published as: Water quality monitoring : technical guide book (Oregon : Governor's Watershed Enhancement Board, 1999) |
Publisher | Oregon Institute of Technology. Library |
Rights | Digital image copyright 2005, Oregon Institute of Technology. All rights reserved. http://digitallib.oit.edu/cdm/copyright/collection/kwl |
Relation | Digital reproduction of item held by Oregon Institute of Technology Library: http://alliance-primo.hosted.exlibrisgroup.com/OIT:oit_alma_summit_primo_central:CP71117921480001451 |
Format | http://klamathwaterlib.oit.edu/about.php ; File Size: 6,370,710 bytes application/pdf |
Identifier | OIT-22-Dec-2006-570 G/W31.8W31/3 ordocs http://digitallib.oit.edu/cdm/ref/collection/kwl/id/513 |
Type | text |
Language | en |