Record Details
Keeping It Classy: Classification of Live Fish and Ghost PIT Tags Detected With a Mobile PIT Tag Interrogation System Using an Innovative Analytical Approach
DigitalCommons@USU
| Field | Value |
|---|---|
| Title | Keeping It Classy: Classification of Live Fish and Ghost PIT Tags Detected With a Mobile PIT Tag Interrogation System Using an Innovative Analytical Approach |
| Creator | Stout, J. Benjamin Conner, Mary Budy, Phaedra Mackinnon, Peter McKinstry, Mark |
| Description | The ability of passive integrated transponder (PIT) tag data to improve demographic parameter estimates has led to the rapid advancement of PIT tag systems. However, ghost tags create uncertainty about detected tag status (i.e., live fish or ghost tag) when using mobile interrogation systems. We developed a method to differentiate between live fish and ghost tags using a random forest classification model with a novel data input structure based on known fate PIT tag detections in the San Juan... |
| Date | 2020-06-16T07:00:00Z |
| Type | text |
| Format | application/pdf |
| Identifier | https://digitalcommons.usu.edu/wats_facpub/1150 info:doi/10.1139/cjfas-2019-0403 https://digitalcommons.usu.edu/context/wats_facpub/article/2172/viewcontent/cjfas_2019_0403_stamped.pdf |
| Rights | Copyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact the Institutional Repository Librarian at digitalcommons@usu.edu. http://creativecommons.org/licenses/by/4.0/ |
| Source | Watershed Sciences Faculty Publications |
| Publisher | Hosted by Utah State University Libraries |
| Contributor | Canadian Science Publishing |
| Subject | endangered fish ghost tags passive integrated transponder PIT tags Life Sciences |
