Record Details
Non-Traditional Agriculture: Path to Future Food Production?
The TAMU Digital Repository
| Field | Value |
|---|---|
| Title | Non-Traditional Agriculture: Path to Future Food Production? |
| Creator | Harrington, Paul Lacewell, Ronald D. Taylor, C. Robert |
| Subject | alternatives for food production non-traditional production agriculture |
| Description | The world population is growing rapidly, and the amount of arable land is decreasing. This raises the issue of how to feed the 2050 projected population of nine billion people. Another issue is the presence of “food deserts.” Food deserts are defined as urban neighborhoods and rural towns without ready access to fresh, healthy, and affordable food. The purpose of this report is to examine possible alternatives for food production that are also located in close proximity to demand. Included... |
| Date | 2020-12-07T17:18:45Z 2020-12-07T17:18:45Z 2015-12 |
| Type | Technical Report |
| Identifier | https://hdl.handle.net/1969.1/191443 |
| Language | en_US |
| Relation | TR;483 |
| Format | application/pdf |
| Publisher | Texas Water Resources Institute |
