Record Details

Quantifying Potential Human Exposure to Cyanotoxins from Lettuce Grown with Contaminated Water

DigitalCommons@USU

Field Value
Title Quantifying Potential Human Exposure to Cyanotoxins from Lettuce Grown with Contaminated Water
Creator Bartos, A. Drost, D. Doucette, W. Brahney, Janice
Date 2019-05-19T07:00:00Z
Type text
Identifier https://digitalcommons.usu.edu/wats_facpub/1061
Source Watershed Sciences Faculty Publications
Publisher Hosted by Utah State University Libraries
Subject Human Exposure Cyanotoxins Lettuce Contaminated water Freshwater Earth Sciences Physical Sciences and Mathematics

© Western Waters Digital Library - GWLA member projects - Designed by the J. Willard Marriott Library - Hosted by Oregon State University Libraries and Press