Record Details
Evapotranspiration and consumptive irrigation water requirements for Idaho.
University of Idaho Digital Collections
| Field | Value |
|---|---|
| Title | Evapotranspiration and consumptive irrigation water requirements for Idaho. |
| Creator | Allen, Richard G.; Robison, Clarence W. |
| Date | 2007-04 |
| Subject | Irrigation; Water supply; Evapotranspiration; Water management; Economic efficiency; Computer models |
| Description | Evapotranspiration (ET) is the primary component of irrigation water requirements for agricultural crops and landscapes. ET is the combined process by which water is converted from liquid or solid forms via evaporation from soil and wet plant surfaces and via evaporation of water from within plant tissue. The latter process is known as transpiration. ET can be expressed as the energy consumed as latent heat energy per unit area or as the equivalent depth of evaporated water. Units for ET are... |
| Publisher | Idaho Water Resources Research Institute; University of Idaho |
| Language | eng |
| Rights | Rights to the digital resource are held by the University of Idaho. http://www.uidaho.edu/ |
| Format | application/pdf |
| Type | Text |
| Identifier | http://digital.lib.uidaho.edu/cdm/ref/collection/idahowater/id/745 |
