Record Details

Brine Shrimp Grazing and Fecal Production Increase sedimentation to the deep brine layer (monimolimnion) of Great Salt Lake, Utah

DigitalCommons@USU

Field Value
Title Brine Shrimp Grazing and Fecal Production Increase sedimentation to the deep brine layer (monimolimnion) of Great Salt Lake, Utah
Creator Maszczyk, Piotr Wurtsbaugh, Wayne A.
Description Great Salt Lake (Utah) has a monimolimnion with high concentrations of salts, particulate matter, nutrients, and mercury. To test the importance of brine shrimp (Artemia franciscana) grazing on particulate matter flux, we created salinity gradients in 160-cm high columns, reflecting the lake’s gradient. Two experiments were performed in replicated columns with or without Artemia. Sediment traps were positioned at the bottoms of the mixolimnion (95 cm), chemolimnion (105 cm), or monimolimnion...
Date 2017-05-20T07:00:00Z
Type text
Format application/pdf
Identifier https://digitalcommons.usu.edu/wats_facpub/931 info:doi/10.1007/s10750-017-3235-y https://digitalcommons.usu.edu/context/wats_facpub/article/1944/viewcontent/Maszczyk_Wurtsbaugh_2017_Hydrobiologia_Brine_shrimp_fecal.pdf
Rights Copyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact the Institutional Repository Librarian at digitalcommons@usu.edu.
Source Watershed Sciences Faculty Publications
Publisher Hosted by Utah State University Libraries
Contributor Springer Verlag
Subject Artemia brine shrimp fecal sedimentation nutrients stoichiometry monimolimnion Great Salt Lake zooplankton feces grazing chemistry water quality phytoplankton Marine Biology

© Western Waters Digital Library - GWLA member projects - Designed by the J. Willard Marriott Library - Hosted by Oregon State University Libraries and Press