Record Details
Biologically Important Thiols in Various Vegetables and Fruits
DigitalCommons@USU
| Field | Value |
|---|---|
| Title | Biologically Important Thiols in Various Vegetables and Fruits |
| Creator | Demirkol, O Adams, Craig D. Ercal, N |
| Description | Biological thiols are important antioxidants, and recent studies showed that their contents vary depending on the groups of foodstuffs. Therefore, we investigated the levels of some biological thiols in various vegetables and fruits by using a sensitive high-performance liquid chromatography (HPLC) technique. Biological thiols measured in some vegetables and fruits include glutathione (l-glutamyl-l-cysteinly glycine, GSH), N-acetylcysteine (NAC), captopril [CAP (C9H15NO3S)], homocysteine... |
| Date | 2004-01-01T08:00:00Z |
| Type | text |
| Identifier | https://digitalcommons.usu.edu/cee_facpub/352 info:doi/10.1021/jf040266f |
| Rights | Copyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact the Institutional Repository Librarian at digitalcommons@usu.edu. |
| Source | Civil and Environmental Engineering Faculty Publications |
| Publisher | Hosted by Utah State University Libraries |
| Subject | UWRL Civil and Environmental Engineering |
