Record Details
Use of heated sea water for farming oysters and salmon
ScholarsArchive at Oregon State University
| Field | Value |
|---|---|
| Title | Use of heated sea water for farming oysters and salmon |
| Names |
Department of Fisheries and Wildlife
(creator) |
| Date Issued | 1974-02 (iso8601) |
| Note | This is a report on the feasibility of using heated effluent for the culture of oysters containing detailed studies on the effects of increased temperatures on oyster growth. |
| Genre | Technical Report |
| Topic | Fishes -- Effect of temperature on -- Oregon |
| Identifier | Department of Fisheries and Wildlife. February 15, 1974. Use of heated sea water for farming oysters and salmon. Oregon State University: Department of Fish and Wildlife. 38 pp. |
