Record Details

Electronically Monitored Labial Dabbing and Stylet ‘Probing’ Behaviors of Brown Marmorated Stink Bug, Halyomorpha halys, in Simulated Environments

ScholarsArchive at Oregon State University

Field Value
Title Electronically Monitored Labial Dabbing and Stylet ‘Probing’ Behaviors of Brown Marmorated Stink Bug, Halyomorpha halys, in Simulated Environments
Names Wiman, Nik G. (creator)
Walton, Vaughn M. (creator)
Shearer, Peter W. (creator)
Rondon, Silvia I. (creator)
Date Issued 2014-12-04 (iso8601)
Note This is the publisher’s final pdf. The published article is copyrighted by the author(s) and published by the Public Library of Science. The published article can be found at: http://www.plosone.org/.
Abstract Brown marmorated stink bug, Halyomorpha halys (Stål), (Hemiptera: Pentatomidae) is
an invasive polyphagous agricultural and urban nuisance pest of Asian origin that is
becoming widespread in North America and Europe. Despite the economic importance
of pentatomid pests worldwide, their feeding behavior is poorly understood.
Electronically monitored insect feeding (EMIF) technology is a useful tool in studies of
feeding behavior of Hemiptera. Here we examined H. halys feeding behavior using an
EMIF system designed for high throughput studies in environmental chambers. Our
objectives were to quantify feeding activity by monitoring proboscis contacts with green
beans, including labial dabbing and stylet penetration of the beans, which we collectively
define as ‘probes’. We examined frequency and duration of ‘probes’ in field-collected H.
halys over 48 hours and we determined how environmental conditions could affect diel
and seasonal periodicity of ‘probing’ activity. We found differences in ‘probing’ activity
between months when the assays were conducted. These differences in activity may
have reflected different environmental conditions, and they also coincide with what is
known about the phenology of H. halys. While a substantial number of ‘probes’ occurred
during scotophase, including some of the longest mean ‘probe’ durations, activity was
either lower or similar to ‘probing’ activity levels during photophase on average. We found
that temperature had a significant impact on H. halys ‘probing’ behavior and may
influence periodicity of activity. Our data suggest that the minimal temperature at which
‘probing’ of H. halys occurs is between 3.5 and 6.1˚C (95% CI), and that ‘probing’ does
not occur at temperatures above 26.5 to 29.6˚C (95% CI).We estimated that the optimal
temperature for ‘probing’ is between 16 and 17˚C.
Genre Article
Access Condition http://creativecommons.org/licenses/by/3.0/us/
Identifier Wiman, N. G., Walton, V. M., Shearer, P. W., & Rondon, S. I. (2014). Electronically Monitored Labial Dabbing and Stylet ‘Probing’ Behaviors of Brown Marmorated Stink Bug, Halyomorpha halys, in Simulated Environments. PLoS ONE, 9(12), e113514. doi:10.1371/journal.pone.0113514

© Western Waters Digital Library - GWLA member projects - Designed by the J. Willard Marriott Library - Hosted by Oregon State University Libraries and Press