Record Details
Adjustment of the ratio of fat to nonfat solids by means of nonfat dry milk in the manufacture of cheddar cheese from high fat content milk
ScholarsArchive at Oregon State University
| Field | Value |
|---|---|
| Title | Adjustment of the ratio of fat to nonfat solids by means of nonfat dry milk in the manufacture of cheddar cheese from high fat content milk |
| Names |
Johnson, Clarence Everet
(creator) Wilster, G. H. (advisor) |
| Date Issued | 1948-05-14 (iso8601) |
| Note | Graduation date: 1948 |
| Genre | Thesis/Dissertation |
| Topic | Cheddar cheese |
| Identifier | http://hdl.handle.net/1957/53688 |
