Record Details

Heat-Related Illness among Oregon Farmworkers

ScholarsArchive at Oregon State University

Field Value
Title Heat-Related Illness among Oregon Farmworkers
Names Bethel, Jeffrey W. (creator)
Harger, Renee (creator)
Date Issued 2014-09-05 (iso8601)
Note This is the publisher’s final pdf. The published article is copyrighted by the author(s) and published by MDPI. The published article can be found at: http://www.mdpi.com/journal/ijerph.
Abstract Farmworkers are particularly vulnerable to climate-sensitive health outcomes
such as heat-related illness (HRI) given their tasks involve heavy exertion in an outdoor
setting. The objectives of the study were to: (1) describe symptoms of HRI experienced by
farmworkers and (2) explore factors associated with heat knowledge, level of concern
regarding HRI, and comfort level taking breaks at work. Bilingual research staff conducted
personal interviews of 100 farmworkers during July and August 2013. Data collected
included demographics, work history and current work practices, trainings received,
HRI symptoms experienced, health status, and health behaviors. Nearly 30% of participants
reported experiencing ≥2 HRI symptoms during the previous work. Few participants had
high level of heat knowledge (21.0%) and 15.6% of participants reported being
"very concerned" about the health effects of working in hot conditions. Participants who
were paid by the piece were more likely to have a high heat knowledge score and be
"very concerned" about HRI but less likely to be "very comfortable" taking a break
compared to workers paid by the hour than those who had not received HRI training.
Results suggest several areas in which employers and agencies conducting outreach and
education to the workers about HRI can change their practices including providing cooling
measures and HRI training about risk factors for HRI.
Genre Article
Access Condition http://creativecommons.org/licenses/by/3.0/us/
Topic Heat-related illness
Identifier Bethel, J. W., & Harger, R. (2014). Heat-related illness among Oregon farmworkers. International Journal of Environmental Research and Public Health, 11(9), 9273-9285. doi:10.3390/ijerph110909273

© Western Waters Digital Library - GWLA member projects - Designed by the J. Willard Marriott Library - Hosted by Oregon State University Libraries and Press