Record Details
A dietary factor essential for guinea pigs : the identification of the active factor in the low-melting fraction obtained from cane juice
ScholarsArchive at Oregon State University
| Field | Value |
|---|---|
| Title | A dietary factor essential for guinea pigs : the identification of the active factor in the low-melting fraction obtained from cane juice |
| Names |
Ross, Laurids Edward
(creator) van Wagtendonk, W. J. (advisor) |
| Date Issued | 1946-06 (iso8601) |
| Note | Graduation date: 1946 |
| Genre | Thesis/Dissertation |
| Topic | Guinea pigs -- Nutrition |
| Identifier | http://hdl.handle.net/1957/53418 |
