Record Details
The effect of mixing at selected speeds and temperatures on the physical properties and baking behavior of doughs made from a northwest wheat flour
ScholarsArchive at Oregon State University
| Field | Value |
|---|---|
| Title | The effect of mixing at selected speeds and temperatures on the physical properties and baking behavior of doughs made from a northwest wheat flour |
| Names |
Veal, Emagene Faye Elledge
(creator) Mackey, Andrea (advisor) |
| Date Issued | 1954-03-19 (iso8601) |
| Note | Graduation date: 1954 |
| Genre | Thesis/Dissertation |
| Topic | Dough |
| Identifier | http://hdl.handle.net/1957/53078 |
