Record Details

Some causes of the variation in the riboflavin content of cow's milk

ScholarsArchive at Oregon State University

Field Value
Title Some causes of the variation in the riboflavin content of cow's milk
Names Young, James Orville (creator)
Richardson, G. A. (advisor)
Date Issued 1951-05-12 (iso8601)
Note Graduation date: 1951
Genre Thesis/Dissertation
Topic Vitamin B2
Identifier http://hdl.handle.net/1957/52781

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