Record Details
The influence of acidity control during the manufacturing process on the market quality of cottage cheese
ScholarsArchive at Oregon State University
| Field | Value |
|---|---|
| Title | The influence of acidity control during the manufacturing process on the market quality of cottage cheese |
| Names |
McDaniel, Fred Bruce
(creator) Stein, Roy W. (advisor) |
| Date Issued | 1956-03-19 (iso8601) |
| Note | Graduation date: 1956 |
| Genre | Thesis/Dissertation |
| Topic | Cheese |
| Identifier | http://hdl.handle.net/1957/51739 |
