Record Details
Factors affecting the breaking of milk and cream emulsions by surface-active agents
ScholarsArchive at Oregon State University
| Field | Value |
|---|---|
| Title | Factors affecting the breaking of milk and cream emulsions by surface-active agents |
| Names |
Pearce, Sidney John
(creator) Richardson, G. A. (advisor) |
| Date Issued | 1953-05-15 (iso8601) |
| Note | Graduation date: 1953 |
| Genre | Thesis/Dissertation |
| Topic | Milk -- Analysis |
| Identifier | http://hdl.handle.net/1957/51612 |
