Record Details
Estimation of the percentage of fat and lean in the edible portion of steer carcasses
ScholarsArchive at Oregon State University
| Field | Value |
|---|---|
| Title | Estimation of the percentage of fat and lean in the edible portion of steer carcasses |
| Names |
Kennick, Walter Herbert
(creator) England, David C. (advisor) |
| Date Issued | 1959-04-30 (iso8601) |
| Note | Graduation date: 1959 |
| Genre | Thesis/Dissertation |
| Topic | Beef |
| Identifier | http://hdl.handle.net/1957/51333 |
