Record Details
The comparative values of light and dark egg yolks with respect to vitamin A content
ScholarsArchive at Oregon State University
| Field | Value |
|---|---|
| Title | The comparative values of light and dark egg yolks with respect to vitamin A content |
| Names |
Wilson, Herbert Franklin
(creator) Lunn, Alfred G. (advisor) |
| Date Issued | 1932-06-06 (iso8601) |
| Note | Graduation date: 1932 |
| Genre | Thesis/Dissertation |
| Topic | Eggs -- Nutritional aspects |
| Identifier | http://hdl.handle.net/1957/51227 |
