Record Details
Effect of varying dietary protein and energy levels on carcass quality in swine
ScholarsArchive at Oregon State University
| Field | Value |
|---|---|
| Title | Effect of varying dietary protein and energy levels on carcass quality in swine |
| Names |
Kennick, Walter Herbert
(creator) Oldfield, James E. (advisor) |
| Date Issued | 1957-07-26 (iso8601) |
| Note | Graduation date: 1958 |
| Genre | Thesis/Dissertation |
| Topic | Swine -- Feeding and feeds |
| Identifier | http://hdl.handle.net/1957/50696 |
