Record Details
The fat content of eggs of good and poor layers of several varieties of chickens
ScholarsArchive at Oregon State University
| Field | Value |
|---|---|
| Title | The fat content of eggs of good and poor layers of several varieties of chickens |
| Names |
Skelton, Mary Vernon
(creator) McWilliams, H. B. (advisor) |
| Date Issued | 1920-05-20 (iso8601) |
| Note | Graduation date: 1920 |
| Genre | Thesis/Dissertation |
| Topic | Eggs |
| Identifier | http://hdl.handle.net/1957/50528 |
