Record Details
The comparative cooking qualities of certain varieties of potatoes
ScholarsArchive at Oregon State University
| Field | Value |
|---|---|
| Title | The comparative cooking qualities of certain varieties of potatoes |
| Names |
McFarlane, Mary Whiting
(creator) Hyslop, G. R. (advisor) |
| Date Issued | 1916-03-15 (iso8601) |
| Note | Graduation date: 1916 |
| Genre | Thesis/Dissertation |
| Topic | Potatoes |
| Identifier | http://hdl.handle.net/1957/50473 |
