Record Details
The effect of mixing speed on the physical properties of cake batters with and without fat and emulsifier
ScholarsArchive at Oregon State University
| Field | Value |
|---|---|
| Title | The effect of mixing speed on the physical properties of cake batters with and without fat and emulsifier |
| Names |
Valassi, Kyriake Vlassios
(creator) Mackey, Andrea (advisor) |
| Date Issued | 1955-07-28 (iso8601) |
| Note | Graduation date: 1956 |
| Genre | Thesis/Dissertation |
| Topic | Cake |
| Identifier | http://hdl.handle.net/1957/50430 |
