Record Details
Some factors affecting the cooking qualities of pears
ScholarsArchive at Oregon State University
| Field | Value |
|---|---|
| Title | Some factors affecting the cooking qualities of pears |
| Names |
McComb, Jessie Dunlavy
(creator) Milam, Ava B. (advisor) |
| Date Issued | 1915-06-18 (iso8601) |
| Note | Graduation date: 1915 |
| Genre | Thesis/Dissertation |
| Topic | Cooking (Pears) |
| Identifier | http://hdl.handle.net/1957/50417 |
