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Short communication: Prevalence of methicillin resistance in coagulase-negative staphylococci and Staphylococcus aureus isolated from bulk milk on organic and conventional dairy farms in the United States

ScholarsArchive at Oregon State University

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Title Short communication: Prevalence of methicillin resistance in coagulase-negative staphylococci and Staphylococcus aureus isolated from bulk milk on organic and conventional dairy farms in the United States
Names Cicconi-Hogan, K. M. (creator)
Belomestnykh, N. (creator)
Gamroth, M. (creator)
Ruegg, R. L. (creator)
Tikofsky, L. (creator)
Schukken, Y. H. (creator)
Date Issued 2014-05 (iso8601)
Note To the best of our knowledge, one or more authors of this paper were federal employees when contributing to this work. This is the publisher’s final pdf. The article is copyrighted by the American Dairy Science Association and published by Elsevier. It can be found at: http://www.journals.elsevier.com/journal-of-dairy-science/.
Abstract The objective of this study was to evaluate the presence
of methicillin-resistant Staphylococcus aureus and
coagulase-negative Staphylococcus spp. in bulk tank
milk samples from 288 organic and conventional dairy
farms located in New York, Wisconsin, and Oregon
from March 2009 to May 2011. Due to recent publications
reporting the presence mecC (a mecA homolog not
detected by traditional mecA-based PCR methods), a
combination of genotypic and phenotypic approaches
was used to enhance the recovery of methicillin-resistant
organisms from bulk tank milk. In total, 13 isolates
were identified as methicillin resistant: Staph. aureus
(n=1), Staphylococcus sciuri (n=5), Staphylococcus
chromogenes (n=2), Staphylococcus saprophyticus (n=3), Staphylococcus agnetis (n=1), and Macrococcus
caseolyticus (n=1). The single methicillin-resistant
Staph. aureus isolate was identified from an organic
farm in New York, for an observed 0.3% prevalence at
the farm level. The methicillin-resistant coagulase-negative
staphylococci prevalence was 2% in the organic
population and 5% in the conventional population. We
did not identify mecC in any of the isolates from our
population. Of interest was the relatively high number
of methicillin-resistant Staph. sciuri recovered, as the
number of isolates from our study was considerably
higher than those recovered from other recent studies
that also assessed milk samples. Our research suggests
that the presence of a potential methicillin-resistant
Staphylococcus reservoir in milk, and likely the dairy farm population in the United States, is independent of
the organic or conventional production system.
Genre Article
Topic Dairy
Identifier Cicconi-Hogan, K. M., Belomestnykh, N., Gamroth, M., Ruegg, R. L., Tikofsky, L., & Schukken, Y. H. (2014). Short communication: Prevalence of methicillin resistance in coagulase-negative staphylococci and Staphylococcus aureus isolated from bulk milk on organic and conventional dairy farms in the United States. Journal of Dairy Science, 97(5), 2959-2964. doi:10.3168/jds.2013-7523

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