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Effects of supplementation of calcium salts of polyunsaturated fatty acids on serum concentrations of progesterone and insulin of pregnant dairy cows

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Title Effects of supplementation of calcium salts of polyunsaturated fatty acids on serum concentrations of progesterone and insulin of pregnant dairy cows
Names Moriel, Philipe (creator)
Cappellozza, Bruno Ieda (creator)
Ferraretto, Luiz Felipe (creator)
Aboin, Augusto Cossolino (creator)
Rodrigues Vieira, Fernanda Victor (creator)
Rodrigues, Ricardo de Oliveira (creator)
Cooke, Reinaldo Fernandes (creator)
Moraes Vasconcelos, José Luiz (creator)
Date Issued 2014-01 (iso8601)
Note This is the publisher’s final pdf. The published article is copyrighted by the Sociedade Brasileira de Zootecnia and can be found at: http://www.scielo.br/scielo.php?script=sci_serial&pid=1516-3598&lng=en&nrm=iso.
Abstract Forty-five non-lactating, pregnant Holstein animals (18 heifers and 27 multiparous cows; BW = 561±114 kg;
BCS = 2.9±0.3; days pregnant = 110±56 d) were stratified by initial BW and BCS, and randomly assigned to receive daily (as-fed
basis) 0.50 kg of ground corn plus 0.22 kg of kaolin (CON), calcium salts of saturated fatty acids (SFA) or polyunsaturated
fatty acids (PF) for 14 d. Blood samples were collected on days 0, 7 and 14, immediately prior to (0 h) and 3, 6, 9 and
12 h after feeding, to determine the serum concentrations of P₄ and insulin. No treatment effects were detected for serum
concentrations of P₄ (5.52, 6.13 and 5.63±0.41 ng/mL for CON, SFA and PF, respectively). No treatment effects were detected
for serum concentrations of insulin (11.5, 10.5 and 10.1±1.43 μIU/mL for CON, SFA and PF, respectively). Heifers had greater
serum concentrations of P₄ than multiparous cows (6.35 vs. 5.16±0.42 ng/mL), but lower serum concentrations of insulin
(7.0 vs. 14.4±1.49 μIU/mL). Feeding 0.22 kg of calcium salts of polyunsaturated fatty acids is not sufficient to increase the serum
concentrations of P₄ and insulin of non-lactating, pregnant dairy cows.
Genre Article
Access Condition http://creativecommons.org/licenses/by/3.0/us/
Topic Hepatic metabolism
Identifier Moriel, P., Cappellozza, B. I., Ferraretto, L. F., Aboin, A. C., Vieira, F. V. R., Rodrigues, R. D. O., ... & Vasconcelos, J. L. M. (2014). Effects of supplementation of calcium salts of polyunsaturated fatty acids on serum concentrations of progesterone and insulin of pregnant dairy cows. Revista Brasileira de Zootecnia, 43(1), 20-26. doi:10.1590/S1516-35982014000100004

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