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Fungitoxicity of silver salts

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Title Fungitoxicity of silver salts
Names Guilford, Roger Kirby (creator)
Corden, Malcolm E. (advisor)
Date Issued 1963-05-13 (iso8601)
Note Graduation date: 1963
Abstract The demand for new fungicides to control plant diseases has
led to experimentation with both previously used and newly developed
fungicides. Silver, an older but little used fungicide, was selected for
evaluation because of its high toxicity to microorganisms. Silver
nitrate and a silver electrolytic cell were tested as potential sources
of silver ions. The cell discharged 0.17 ppm silver ions into 750 ml
of distilled water during a ten-minute period. A bioassay was used
to detect silver ion concentrations.
Approximately 1.5 ppm silver ion per 100 ml of cell effluent
was lost from the electrode under constant flow conditions. The
cost of producing 1000 gallons containing 1 ppm of silver with the
silver electrolytic cell was $1.11 vs. $0.20 for silver nitrate. The
effluent from the electrolytic cell remained fungitoxic for at least
five days after preparation, after which time toxicity gradually
diminished.
Ionic silver was not phytotoxic to sword-fern fronds or
potato tubers at concentrations much greater than the level required
to control dry rots of fern and potato. The concentration of silver
nitrate necessary to effectively control the spread of dry rot of fern
stored at 34° F was 1.0 ppm. This disease is caused by a complex
of a Fusarium sp. and a Pseudomonas sp. and is particularly severe
at elevated temperatures. The most effective method of applying
silver to fronds was by dip treatment of frond bundles.
Undiluted silver effluent (0.17 ppm) effectively controlled dry
rot of potatoes caused by the fungus, Fusarium roseum. However,
ionic silver discharged from the silver electrolytic cell was not
effective as a pre-harvest treatment for the control of apple scab and
peach leaf curl diseases.
Genre Thesis/Dissertation
Topic Fungicides
Identifier http://hdl.handle.net/1957/49135

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