Record Details

Some factors determining the level of bean yellow mosaic virus transmission by aphids

ScholarsArchive at Oregon State University

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Title Some factors determining the level of bean yellow mosaic virus transmission by aphids
Names Carpenter, Gene Paul (creator)
Swenson, K. G. (advisor)
Date Issued 1963-08-01 (iso8601)
Note Graduation date: 1964
Abstract Experiments were done to determine the effect of some
factors on the level of transmission of bean yellow mosaic
virus (BYMV) by aphids. The effect of different source
plant treatments, the effect of light on test plant susceptibility,
and the effect of a second virus on the transmission
of BYMV were tested. Effects from the first two
factors would help explain the variation within and among
experiments on the transmission of BYMV by aphids.
The level of transmission of BYMV by aphids was not
affected by the different amounts of nitrogen, phosphorus,
or manganese supplied the source plant. There was no
effect on the level of transmission when the source plants
were subjected to different light-temperature treatments
which caused marked differences in plant growth. The
presence of a second virus, white clover mosaic virus
(WCMV), in the source plant had no effect on the transmission
of BYMV by aphids.
The effects of different photoperiods, light intensities,
light spectrums, and post- and pre-inoculation light
treatments on the susceptibility of the test plant to
inoculation with BYMV by aphids was tested. Photoperiods
of 0, 3, 6, 9, 12, and 15 hours had no effect. There was
no difference in the effects of one-fourth, half, three-fourths, and maximum light intensity. Light from lamps
with different spectrums had no effect. Post-inoculation
light or dark treatments had no effect on the susceptibility
of the test plants to inoculation with BYMV by
aphids.
A pre-inoculation dark treatment of 12-18 hours or a
three-minute to six-hour light treatment had an effect on
test plant susceptibility to inoculation with BYMV by
aphids. Pre-inoculation darkness reduced the susceptibility
of the plant.
WCMV was not transmitted by the green peach aphid from
broad bean sources infected with both WCMV and BYMV. The
pea aphid did not transmit WCMV from infected Ladino clover
to disease-free Ladino clover.
The alfalfa cultivars Talent, Du Puits, Lahontan, Lake
Mountain, Ranger, and Grimm; and the white clover cultivars Ladino, Nora White, and New Zealand White were not susceptible
to inoculation with BYMV by aphids.
Genre Thesis/Dissertation
Topic Bean yellow mosaic virus
Identifier http://hdl.handle.net/1957/48769

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