Record Details

Amino acid metabolism in Acetobacter suboxydans

ScholarsArchive at Oregon State University

Field Value
Title Amino acid metabolism in Acetobacter suboxydans
Names Kerwar, Suresh Shivarau (creator)
Parks, Leo W. (advisor)
Date Issued 1964-01-07 (iso8601)
Note Graduation date: 1964
Abstract Nutritional studies with Acetobacter suboxydans indicated that
when isoleucine, lysine, methionine, serine and arginine were singly
omitted from a complete amino acid mixture, no growth was obtained.
However, the organism could grow on single amino acids like glutamic
acid, histidine and proline. No growth was obtained with ammonium
sulfate as the sole nitrogen source. An investigation on the cause
for the apparent requirement for isoleucine was made. When valine was
added to a synthetic medium containing histidine, glutamic acid, proline
and ammonium sulfate no growth was obtained. Valine appeared to inhibit
growth, an effect which could be reversed by addition of isoleucine.
Cell-free extracts of the organism synthesize both valine and isoleucine
from acetolactate and acetohydroxybutyrate respectively. The amounts
of the two amino acids synthesized from different intermediates were
determined.
A study of the mechanism of growth inhibition due to valine was
initiated. U-C¹⁴ threonine was incorporated into isoleucine by growing
cells. The first step in the biosynthesis of isoleucine from threonine is the deamination of the latter to ?-ketobutyrate. This enzyme,
threonine deaminase, was precipitated from cell-free extracts at 50
percent saturation with ammonium sulfate. Using this fraction, it was
found that the activity of the deaminase was competitively inhibited
by valine and isoleucine. Although isoleucine repressed the synthesis
of the deaminase, valine did not. Therefore one mechanism by which
valine inhibits growth of the organism is by feed-back inhibition of
the threonine deaminase thereby limiting isoleucine biosynthesis. This
is evident by an apparent requirement for isoleucine when valine is
present in the growth medium. No inhibition of the transport of isoleucine
across the cell wall was observed.
Mutants of Acetobacter suboxydans have been isolated which are
prototrophic towards isoleucine and resistant to growth inhibition by
valine. Some of these mutants possess a threonine deaminase which is
not sensitive to valine or isoleucine.
Genre Thesis/Dissertation
Topic Acetobacter suboxydans
Identifier http://hdl.handle.net/1957/48627

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