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The effect of alkaline pH on the succinate oxidase system of sub-mitochondrial particles from beef heart muscle

ScholarsArchive at Oregon State University

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Title The effect of alkaline pH on the succinate oxidase system of sub-mitochondrial particles from beef heart muscle
Names Wilson, David Franklin (creator)
King, Tsoo E. (advisor)
Date Issued 1964-05-11 (iso8601)
Note Graduation date: 1964
Abstract The spectrophotometric method for the determination of the
acid nonextractable flavin in the proteolytic digest of the trichloroacetic
acid precipitate from the heart muscle preparation has been
examined for the interference of the degraded hemeproteins. The
proteolytic digest was chromatographically separated into the heme
and flavin fractions. Spectrophotometric determinations made on
the separated fractions have indicated that the heme interference
is negligible for the heart muscle preparation. The validity of this
method has thus been demonstrated.
In the course of the proteolysis, cytochrome c₁ and c are
evidently degraded to hemepeptides. The spectral behavior of the
hemepeptides has been presented.
Based on the fluorescent characteristics of the acid non-extractable flavin, a fluorometric method has been devised. This
method is approximately 100 times more sensitive than the
spectrophotometric assay. Results from these two methods are
in good agreement. It is suggested that the fluorometric method
may be more suitable for samples containing high concentrations
of pigments adsorbing in the 450-530 mu region of the spectrum.
Alkaline inactivation of the succinate oxidase activity of
the heart muscle preparation in the absence of substrate and presence
of oxygen has been used by Keilin and King to prepare a
particle which supplies all of the respiratory components except
succinate dehydrogenase for reconstitution of succinate oxidase.
The succinate dehydrogenase protein, as measured by its flavin
coenzyme, was found to be dissociated from the particulate heart
muscle preparation by alkaline treatment. The dissociation
occurred at the same rate as the inactivation of the succinate oxidase.
It was therefore concluded that the original site of binding
of the dehydrogenase to the particle is available to bind active
succinate dehydrogenase during reconstitution of the system.
The inactivation of succinate oxidase under the experimental
conditions used was found to follow zero order kinetics.
The apparent zero order rate constant varied as the first power
of the initial enzyme concentration and the second power of the
hydroxyl ion concentration. The temperature dependence of the
apparent zero order rate constant was complex. A mechanism
is presented which is consistant with the observed kinetics.
The equilibrium dissociation of the succinate oxidase
system by alkaline treatment in the presence of succinate and absence
of oxygen was studied using the acid nonextractable flavin
content as a measure of the succinate dehydrogenase concentration.
The percent of the dehydrogenase which was soluble was a linear function of the hydroxyl ion concentration and the concentration of
the soluble dehydrogenase was proportional to the total concentration
bound and soluble, confirming the report of King. The
equilibrium constant for the dissociation decreased with increasing
temperature and buffer concentration.
Genre Thesis/Dissertation
Topic Oxidases
Identifier http://hdl.handle.net/1957/48443

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