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The effect of potassium pentachlorophenate on selected enzymes in fish

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Title The effect of potassium pentachlorophenate on selected enzymes in fish
Names Cheng, Jung Ta (creator)
Freed, Virgil H. (advisor)
Date Issued 1965-01-14 (iso8601)
Note Graduation date: 1965
Abstract Research on chemicals used as pesticides has been intensified
because of current interest in the possible long range effects on the
biota. It is vitally important to understand the action of these
chemicals on the metabolism of animals and plants which have
direct or indirect contact with pesticides.
It has been shown that pentachlorophenol (PCP) is a potent uncoupling
agent of oxidative phosphorylation. The effect of PCP on
four selected enzymes in the muscles of cichlids and goldfish was
studied.
Aldolase, glutamic oxalacetic transaminase (GOT), glutamic
pyruvic transaminase (GPT) and lactic dehydrogenase (LD) were
apparently inhibited in vitro by potassium pentachlorophenate
(KPCP). The inhibition increased with the increasing of the concentration
of KPCP. Isocitric dehydrogenase (ICD) in contrast showed a gradual increase in activity with KPCP up to 150 ppm.
For in vivo studies, acetone powder extracts of cichlids exposed
to 0, 0, 0.1 and 0.2 ppm KPCP for 0, 1, 2 and 4 days and
acetone powder extracts of goldfish having been exposed to 0.0, 0.1,
0.2 and 0.4 ppm KPCP for 0 and 4 days were used. The results
showed that there was a dual effect of KPCP, giving stimulation or
inhibition of aldolase, GOT and GPT in cichlids muscle, and aldolase,
GOT and LD in goldfish muscle depending on the concentration.
The increasing inhibition of these enzymes in vivo is directly
proportional to the concentration of KPCP. This might be an indication
that the inhibition was non-competitive.
The lethal dosage of KPCP for goldfish has been found as
0.46 ppm or 1.43 x 10⁻⁶ M KPCP.
Genre Thesis/Dissertation
Topic Pentachlorophenol
Identifier http://hdl.handle.net/1957/48374

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