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Etiological studies on foot rot of wheat caused by Cercosporella herpotrichoides Fron.

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Title Etiological studies on foot rot of wheat caused by Cercosporella herpotrichoides Fron.
Names Byther, Ralph S. (creator)
Powelson, Robert L. (advisor)
Date Issued 1968-02-12 (iso8601)
Note Graduation date: 1968
Abstract Abundant conidial production occurs from colonized straws and
plants infected with Cercosporella herpotrichoides Fron during the
cool moist months of the growing season. Experiments were
designed to study the survival, inoculum potential and competitive
saprophytic ability of conidia in soil.
Laboratory results indicated that cool moist soil favors the
saprophytic survival of the fungus in soil. Viable hyphae were
observed 16 months after conidia were buried in soil held at 5° and
10° C. Ammonium nitrate inhibited germination and survival of
conidia in soil. It also inhibited germination on glass slides not in
contact with soil. Ammonium ions were more inhibitory than nitrate
ions. Glucose did not influence germination but stimulated saprophytic
development and survival of the pathogen in soil.
A marked reduction in survival of C. herpotrichoides after one
year occurred in naturally and artificially colonized straws buried
in the soil. Survival was favored in straws placed at the soil surface.
Straws buried in conidial infested soil and incubated in the
laboratory or the field were colonized by the pathogen. Colonization
was directly related to the inoculum density of the soil and inversely
related to time.
Foot rot lesions developed below the soil surface on plants
grown in conidial infested soil. Lesion incidence was directly related
to the inoculum density of the soil. Based on mathematical models
it was concluded that conidia were influenced by host exudates only
at the host surface and a rhizosphere was not operative. The fungus
was able to grow up to 10 mm from a food base in the soil and cause
below ground lesions. Lesions below the soil surface were observed
on plants growing under natural field conditions. It is suggested these
below ground infections play an important part in maintaining
inoculum levels in fields during years not favorable for foot rot
development.
In growth chamber studies, plants developed lesions from
single conidium inoculations. Disease development on plants in the
growth chamber was influenced by the general susceptibility of the
inoculated tissue, the stage of growth when inoculated, the rate of
plant growth and the openness of the crown. Green tissues were more
resistant to infection than senescent tissues. Infection occurring
before the onset of tillering can result in lesion development on each new tiller produced. Plants growing rapidly in a high nitrogen
media were able to slough off infections and escape the disease.
Tight crowned plants tended to have a majority of their tillers infected
while healthy culms were associated with diseased ones in plants
having wide spreading crowns.
Successful penetration and infection of a coleoptile or leaf
sheath did not insure disease development. The infected tissues
may become separated from the main stem before the fungus has
penetrated into adjacent leaf sheaths, thus isolating the pathogen,
so that.the majority of the plant tissue escapes infection.
The infection process failed at one of three stages on green
"resistant" tissues of coleoptiles and leaf sheaths: (1) germination
failed to occur, (2) germination occurred but the pathogen failed to
attempt penetration, and (3) penetration was attempted but failed.
Thickening of host cell walls was associated with the failure of
attempted penetrations. Thickened host walls were also associated
with containment of the pathogen at the perifery of lesions. These
thickened cell walls usually stained heavily with cotton blue and were
never associated with senescent tissue.
Results indicate that stubble mulching and deep seeding would
favor foot rot development. Chemicals or varieties delaying
senescence of leaf sheaths would be expected to reduce foot rot injury.
Genre Thesis/Dissertation
Topic Wheat -- Diseases and pests
Identifier http://hdl.handle.net/1957/46706

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