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A study of the function and physiological forms of ergosterol in Saccharomyces cerevisiae

ScholarsArchive at Oregon State University

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Title A study of the function and physiological forms of ergosterol in Saccharomyces cerevisiae
Names Adams, Bruce Gordon (creator)
Parks, Leo W. (advisor)
Date Issued 1968-04-25 (iso8601)
Note Graduation date: 1968
Abstract A water-soluble complex containing ergosterol together with
a component of yeast has been isolated. The complex can be isolated
from commercial yeast extract to which ergosterol has been
added or directly from whole yeast cells. The complexing agent
from yeast extract is also capable of solubilizing cholesterol and
a long chain hydrocarbon, hexadecane. The complexing agent has
been shown to be a polysaccharide and appears to be composed solely
of glucose subunits. The complexing agent does not appear to be
glycogen. The binding between the sterol and the polysaccharide
appears to be noncovalent. The complex is easily prepared and is
stable in aqueous solution; ergosterol in this solution is metabolically
available to yeast cells to which it is added.
Data obtained from acid hydrolysis and extraction of yeast have
demonstrated that routine saponification does not recover total
sterol from the cells. This suggests the existence of a form of
ergosterol resistant to saponification. Time course analyses of
sterol synthesis by nonproliferating cell suspensions reveal an
inverse relationship between the amounts of base labile and acid
labile forms of sterol. These data give strong presumptive evidence
for dual forms of ergosterol which are interconvertible
according to the respiratory state of the cell.
Experiments dealing with the effect of respiratory inhibitors
on sterol synthesis in nonprofilerating cell suspensions suggest
that the synthesis and physiological form of ergosterol is intimately
related to the integrity of the respiratory apparatus and
that the DNA encoding for the synthesis and regulation of ergosterol
is located in the mitochondria.
Genre Thesis/Dissertation
Topic Saccharomyces
Identifier http://hdl.handle.net/1957/46628

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