Record Details
Studies on purification and characterization of an autolytic enzyme from cell walls of Bacillus subtilis
ScholarsArchive at Oregon State University
| Field | Value |
|---|---|
| Title | Studies on purification and characterization of an autolytic enzyme from cell walls of Bacillus subtilis |
| Names |
Brown, Willie Claiborne
(creator) Fraser, Dorothy K. (advisor) |
| Date Issued | 1967-09-28 (iso8601) |
| Note | Graduation date: 1968 |
| Abstract | The purpose of this investigation was to purify and characterize the autolytic enzyme from cell walls of Bacillus subtilis 168. The crude enzyme was obtained by autolysis of purified cell walls in buffer at 37° C. Two purification methods were developed. The first involved fractional precipitation with ammonium sulfate. The enzyme activity was found in the 30-85% fraction. Purification by this method was 3.2 fold while the recovery was 35%. A second, more efficient, method was developed using ethanol as a precipitant in the presence of 0.1 M NaCl. Crude autolysates were precipitated with 75% cold ethanol. The precipitate was dissolved and exposed to 33% ethanol. This fraction was further purified by chromatography on Bio Gel A50m. Active fractions were pooled and concentrated. This scheme resulted in a purification of 14 fold and a yield of 31%. With heat-inactivated cell walls as substrate the partially purified autolytic enzyme was active at temperatures from 30°C to 62°C with maximum activity at 54°C. The pH optimum was broad (7-10); maximum activity occurred at pH 9-9.5. Divalent cations were required for activity. Activation occurred with Ba⁺⁺, Ca⁺⁺, Mg ⁺⁺, and Mn ⁺⁺. The reaction was inhibited by Fe⁺⁺ and Cu⁺⁺. Solutions of enzyme were stable for several hours at room temperature and for at least two months at -20°C. Activity was unaffected by freezing and thawing during this period. Lyophilization caused a 50% reduction in activity. No evidence for proteolytic activity was found. The partially purified enzyme contained 3% tightly bound organic phosphorus which was assumed to be in teichoic acid. This complex was not dissociated by several physical methods such as electrophoresis, ion-exchange chromatography, and gel filtration. These findings permitted tentative characterization of the enzyme as an acidic glycoprotein. |
| Genre | Thesis/Dissertation |
| Topic | Bacillus subtilis |
| Identifier | http://hdl.handle.net/1957/46596 |
