Record Details

The effect of pulverization on a lime stabilized clay soil

ScholarsArchive at Oregon State University

Field Value
Title The effect of pulverization on a lime stabilized clay soil
Names Dito, Edward Leonard (creator)
Beecroft, Gordon W. (advisor)
Date Issued 1968-05-31 (iso8601)
Note Graduation date: 1969
Abstract The objectives of this investigation were to determine the effect
of pulverization on the strength, durability and swell characteristics
of a lime stabilized clay soil. Samples were prepared with three different
gradations which represented the pulverization of the soil.
Maximum clay lump sizes of 3/4", 1/2" and passing #4 sieve were
used for the three gradations. Samples were prepared with lime
contents of 4% and 8% of the dry soil weight. The clay soil was
classified as A-7-6 (20) in the AASHO soil classification system.
All samples were compacted using a kneading compactor at the
moisture content producing the maximum stabilometer R value. The
samples were cured in air tight containers at 105° F ± 3° F for ten
days and then cured for an additional four days at 105° F ± 3 °F at a
relative humidity of 100%. At the end of the curing period the unconfined
compressive strength, swell pressure and stabilometer R value
of the samples were determined. Stabilometer R values were also determined for samples after 24 hours soaking and after one and
three cycles of freezing and thawing.
Results showed that pulverization significantly affected the
strength, durability and swell characteristics of the samples. The
stabilometer R value of samples containing well pulverized soil was
significantly higher than the R value of samples containing larger
unpulverized clay lumps. The unconfined compressive strength was
similarly affected. The durability of the samples containing well
pulverized material was much higher when determined following 24
hours of soaking or following either one or three cycles of freezing
and thawing. Swell pressures of samples containing larger clay
lumps were many times greater than the pressures exerted by the
well pulverized samples. The higher lime content caused substantial
improvement in the properties of the samples.
Genre Thesis/Dissertation
Topic Soil stabilization
Identifier http://hdl.handle.net/1957/46589

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