Record Details

Pectolytic enzyme production by Fusarium oxysporum f. sp. lycopersici

ScholarsArchive at Oregon State University

Field Value
Title Pectolytic enzyme production by Fusarium oxysporum f. sp. lycopersici
Names Baldwin, Charles Harry (creator)
Corden, Malcolm E. (advisor)
Date Issued 1969-08-14 (iso8601)
Note Graduation date: 1970
Abstract This investigation was undertaken to determine 1) the effects
of various carbon sources in defined media on pectolytic enzyme production,
2) the effect of the incubation period on pectolytic enzyme
activity, and 3) the development of improved methods for the purification
and characterization of the polygalacturonases (PG) produced
by Fusarium oxysporum f. sp. lycopersici.
Optimum PG and pectinesterase (PE) production on pectin
medium occurred in nine days while 11 days were required for optimum
pectin methyl trans-eliminase (PMTE) synthesis. PMTE was
the predominant enzyme synthesized on polygalacturonic acid (PGA)
with trace amounts of PG and PE. Optimum PMTE synthesis occurred
in five days, while PG and PE activity decreased after three days of
incubation. Only trace amounts of PG and PMTE were detected in
cultures in which glucose was the sole carbon source, and PE production
was greater on glucose than on PGA. Polygalacturonate
trans-eliminase was not detected in any of the cultures.
The action of these enzymes was determined on purified pectic
substrates, using improved viscosity reduction and reducing group
assays, as well as thin layer chromatography (TLC) procedures for
the detection of hydrolysis products. Only endo-PG and endo-PMTE
activity was present in the pectin, PGA, and glucose culture filtrates.
The results obtained from the TLC of the PG-reaction-mixtures
indicated a preferential release of mono-galacturonic acid from PGA,
which suggest exo-PG activity. However, this enzyme probably was
not an exo-PG because only a small number of the total α-1, 4 linkages
were hydrolyzed at relatively high levels of viscosity reduction.
About 90% of the PG activity in a pectin medium culture filtrate
was adsorbed on CM-cellulose resulting in a 24-34 fold increase
in specific activity. Most of the PE activity was similarly adsorbed
on CM-cellulose, but the endo-PMTE was not adsorbed. All the
pectolytic enzyme activity in the PGA culture filtrates was lost following
dialysis against 0. 01M acetate buffer (pH 4. 0). Most of the
endo-PG in the filtrates from glucose cultures was not adsorbed on
CM-cellulose.
An enzyme isolated from the glucose cultures hydrolyzed
sodium polypectate reducing its viscosity but yielding an unidentified
aldohexose as the major hydrolytic product. Thus, suggesting that this
enzyme may have been misclassified in the past as a PG, but it is probably more closely related to the hemicellulases.
The chromatographic patterns obtained by gel filtration and
ion-exchange chromatography of the PG produced on pectin, PGA,
and glucose were correlated with the amount of carbohydrate present
in the enzyme fractions. The size of the enzyme units and the number
of peaks produced on Sephadex G-75 and CM- and DEAE-cellulose
columns increased with increasing carbohydrate concentration.
Dialyzed culture filtrate and the fraction not adsorbed on CM-cellulose
produced more peaks on the Sephadex G-75 and ion-exchange
columns than did the fraction adsorbed on CM-cellulose.
Genre Thesis/Dissertation
Topic Tomato wilts
Identifier http://hdl.handle.net/1957/46241

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