Record Details
The validity of perioxide values and optical densities as measures of the quality of frozen Chinook salmon
ScholarsArchive at Oregon State University
| Field | Value |
|---|---|
| Title | The validity of perioxide values and optical densities as measures of the quality of frozen Chinook salmon |
| Names |
Osman, Hussein Osman Ahmed
(creator) Worthington, Oliver J. (advisor) |
| Date Issued | 1953-03-26 (iso8601) |
| Note | Graduation date: 1953 |
| Genre | Thesis/Dissertation |
| Topic | Frozen salmon -- Quality |
| Identifier | http://hdl.handle.net/1957/26146 |
