Record Details
Comparison of taste test scores with peroxide values of frozen pink salmon
ScholarsArchive at Oregon State University
| Field | Value |
|---|---|
| Title | Comparison of taste test scores with peroxide values of frozen pink salmon |
| Names |
Brock, James Richard
(creator) Worthington, Oliver J. (advisor) |
| Date Issued | 1951-05-07 (iso8601) |
| Note | Graduation date: 1951 |
| Genre | Thesis/Dissertation |
| Topic | Salmon |
| Identifier | http://hdl.handle.net/1957/26198 |
