Record Details
Feasibility Study of the Effects of Water Quality on Soil Properties in the Red River Valley
The TAMU Digital Repository
| Field | Value |
|---|---|
| Title | Feasibility Study of the Effects of Water Quality on Soil Properties in the Red River Valley |
| Creator | Gerard, C. J. Hipp, B. W. Runkles, J. R. Bordovsky, D. J. McCully, W. G. |
| Description | The suitability of water for irrigation depends upon many factors, of primary concern is the quantity and quality of salts present in the water Ayers and Wescot1. If total dissolved solids in the irrigation water are too high, salts accumulate in the crop root zone to the extent that yields are reduced. Excessive soil salinity means the crops have difficulty extracting water from the soil solution. The other problems with respect to salinity are concerned with the effects of water quality on... |
| Date | 2007-12-04T21:15:17Z 2007-12-04T21:15:17Z 1981-08 |
| Type | Technical Report |
| Identifier | https://hdl.handle.net/1969.1/6258 |
| Language | en_US |
| Relation | TR-115; |
| Format | application/pdf |
| Publisher | Texas Water Resources Institute |
