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Forage production and utilization in relation to deer browsing of Douglas-fir seedlings in the Tillamook Burn, Oregon

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Title Forage production and utilization in relation to deer browsing of Douglas-fir seedlings in the Tillamook Burn, Oregon
Names Crouch, Glenn Leroy, 1929- (creator)
Hedrick, Donald W. (advisor)
Date Issued 1964-05-13 (iso8601)
Note Graduation date: 1964
Abstract The main objective of this investigation was to evaluate relationships
between the production and utilization of forage and deer
browsing of hand-planted Douglas-fir seedlings. A secondary purpose
was to study some effects of selected physical and biological
site factors on the survival and growth of fir seedlings.
Field work was undertaken between June, 1961, and February,
1964, in a 340-acre deer-tight enclosure used by known numbers of
deer since 1959. The study area located on steep topography in the
Tillamook Burn of northwest Oregon was subjected to three wildfires
between 1933 and 1945 destroying all coniferous forest growth.
Since 1945, a large portion of the enclosure area has been highly
disturbed by erosion and salvage logging operations.
Present vegetation consists mainly of seral species which
have been classified into six plant communities. Vegetation studies showed that overstory plant cover averaged about l2 percent and
understory cover 77 percent in the summer of 1963.
Yields of summer forage averaged 2,600 pounds per acre, and
forage available for winter use averaged 640 pounds per acre on
September 1. Subsequent weathering losses and deer utilization
greatly reduced the latter value by mid-winter. Growth of winter-active
herbaceous forage was approximately 90 pounds per acre in
March, and by May, normal forage supplies were again available.
From winter browsing trials, utilization studies, and examinations
of deer stomachs it was concluded that: Blackberry leaves were
the most highly preferred forage during the winter season. Salal
ranked high but was limited in distribution. Huckleberry and cascara
were preferred woody plants whereas alder, hazel, and vine
maple were utilized only when herbaceous forage was unavailable.
Planted Douglas-fir occupied a prominent place on the food preference
list, ranking higher than most common woody plants. Winter-active
herbaceous forage was highly important in winter and early
spring diets.
Leaves of herbaceous and woody plants supplied nearly all the
summer forage and were important in all seasons when available.
Browsing of Douglas-fir seedlings began at lower elevations
when the enclosure was first covered with snow. Later it occurred
at all levels but was concentrated on lower areas. Chemical analyses of forage samples collected through the year
indicated that blackberry was the most nutritious forage plant commonly
eaten by deer. Leaf material from other plants was highly
nutritious but twigs of the same species generally provided poor
quality forage. Winter-active grasses and herbs were highly nutritious
but an excessive moisture content reduced their unit-intake
value. Douglas-fir was higher in nutrient content than most woody
plants and rated as good feed when herbaceous forage was unavailable.
Forage preference appeared to be positively related to nutrient
content in a majority of the plants which were compared. Notable
exceptions were alder in the winter season and huckleberry
during most of the year.
Artificial rumen analyses revealed that all forages were lower
in digestibility than alfalfa pellets. In general, digestibility seemed
to be related to forage preference. Green leafy feeds were more
highly digested than woody twigs.
The incidence of Douglas-fir browsing was found to be significantly
related to several physical and biological site variables.
It was concluded that Douglas-fir browsing will continue unless
or until seedlings are completely protected from deer by physical or
physiological (chemical) isolation because fir seedlings are an important
source of forage during certain periods of the winter season.
Genre Thesis
Topic Deer
Identifier http://hdl.handle.net/1957/10037

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