Record Details
A comparison of farmed and wild salmon : consumer preferences, proximal analysis, taste test panel scores
ScholarsArchive at Oregon State University
| Field | Value |
|---|---|
| Title | A comparison of farmed and wild salmon : consumer preferences, proximal analysis, taste test panel scores |
| Names |
Sylvia, Gilbert
(creator) Graham, Tom (creator) Oregon State University. Agricultural Experiment Station (creator) |
| Date Issued | 1992-08 (iso8601) |
| Internet Media Type | application/pdf |
| Note | Published August 1992. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog |
| Genre | Technical Report |
| Topic | Salmon -- Sensory evaluation |
| Identifier | http://hdl.handle.net/1957/5873 |
