Record Details
Chemical properties of pulps prepared by indirect cooking
ScholarsArchive at Oregon State University
| Field | Value |
|---|---|
| Title | Chemical properties of pulps prepared by indirect cooking |
| Names |
Forest Products Laboratory (U.S.)
(creator) Bray, Mark W. (creator) Andrews, T. M. (creator) |
| Date Issued | 1923 (iso8601) |
| Internet Media Type | application/pdf |
| Genre | Book |
| Topic | Pulping |
| Identifier | Paper Trade Journal. v. 76 no. 3 |
