Record Details
Guide to the Food Science and Technology Department Records 1924-1998
Archives West
| Field | Value |
|---|---|
| Title | Guide to the Food Science and Technology Department Records 1924-1998 |
| Subject |
Agricultural processing--Oregon.; Food industry and trade--Oregon.; Wine and wine making--Oregon.; Dairy products--Oregon.; Fishery products--Oregon.; Cherry--Preservation.; Oregon; Agriculture; Colleges and Universities; Fisheries and Wildlife |
| Description | The Food Science and Technology Department Records document the instruction, research, and extension programs and include correspondence, research files, minutes, day files, travel reports, grants and awards information, Extension Station reports, and Seafoods Lab reports.; Historical Note:; In 1919, a horticultural products processing program, the first of its kind in the nation, was begun at Oregon Agricultural College by Ernest H. Wiegand. The modern maraschino cherry... |
| Publisher |
Oregon State University Libraries, University Archives |
| Date | 1924/1998 |
| Rights | — |
| Type | Collection recordgrp |
| Identifier | http://archiveswest.orbiscascade.org/ark:/80444/xv57463 |
| Language | eng |
| Format |
0.7 cubic ft.; 7 microfilm reels |
| Coverage | 1924-1998 |
