Record Details

Temperature-dependent absorption of water in the red and near-infrared portions of the spectrum

ScholarsArchive at Oregon State University

Field Value
Title Temperature-dependent absorption of water in the red and near-infrared portions of the spectrum
Names Pegau, W. S. (creator)
Zaneveld, J. Ronald (creator)
Date Issued 1993 (iso8601)
Abstract We looked at the influence of temperature
and salinity on the absorption coefficient of
water with emphasis on the red and near-IR portions
of the spectrum. The absorption coefficient of pure
water was found to have a strong dependence on
temperature and little dependence on salinity near
the harmonics of the O-H bond-stretching frequency.
We found an increase in the absorption coefficient
of 0.009 m⁻¹ °C⁻¹ at 750 nm and 0.0015 m⁻¹ °C⁻¹
at 600 nm.
Genre Article
Identifier Pegau, W. S., & Zaneveld, J. V. (1993). Temperature-dependent absorption of water in the red and near-infrared portions of the spectrum [Electronic version]. Limnology and Oceanography, 38(1), 188-192.

© Western Waters Digital Library - GWLA member projects - Designed by the J. Willard Marriott Library - Hosted by Oregon State University Libraries and Press