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Influence of Stress and Dietary Natural-Source Vitamin E on Nonspecific Immunocompetence, Tissue Tocopherol Composition, and Postslaughter Fillet Oxidative Stability in Sunshine Bass

OpenSIUC

Field Value
Title Influence of Stress and Dietary Natural-Source Vitamin E on Nonspecific Immunocompetence, Tissue Tocopherol Composition, and Postslaughter Fillet Oxidative Stability in Sunshine Bass
Creator Trushenski, Jesse Kohler, Christopher
Description We evaluated the effects of stressor exposure and super-requirement levels of RRR-atocopheryl acetate (natural-source vitamin E [NSVE]) on production performance and nonspecific immunocompetency of juvenile sunshine bass (female white bass Morone chrysops X male striped bass M. saxatilis). Stressor exposure elicited physiological changes consistent with the generalized stress response, and the magnitude of responses generally mirrored stressor severity. Stressor exposure resulted in lower...
Date 2007-10-01T07:00:00Z
Type text
Format application/pdf
Identifier https://opensiuc.lib.siu.edu/fiaq_pubs/3 https://opensiuc.lib.siu.edu/context/fiaq_pubs/article/1000/viewcontent/TR1.pdf
Source Publications
Publisher OpenSIUC

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