Record Details
Comparative Fatty Acid Composition of Eggs from White Bass Fed Live Food or Commercial Feed
OpenSIUC
| Field | Value |
|---|---|
| Title | Comparative Fatty Acid Composition of Eggs from White Bass Fed Live Food or Commercial Feed |
| Creator | Lane, Ryan L Kohler, Christopher C |
| Description | We evaluated the influence of two broodstock feeding practices on fatty acid composition and viability of eggs in white bass Morone chrysops. The two dietary groups tested were (1) white bass females fed a commercially formulated feed (crude protein, 45%; crude fat, 16%) and (2) white bass females maintained on live food (fathead minnow Pimephales promelas and golden shiners Notemigonus crysoleucas). Significant differences existed between the dietary treatments in egg fatty acid levels. Eggs... |
| Date | 2007-01-01T08:00:00Z |
| Type | text |
| Format | application/pdf |
| Identifier | https://opensiuc.lib.siu.edu/fiaq_pubs/72 https://opensiuc.lib.siu.edu/context/fiaq_pubs/article/1070/viewcontent/Comparative_Fatty_Acid_Composition_of_Eggs_from_White_Bass_Fed_Live_Food_or_Commercial_Feed.pdf |
| Source | Publications |
| Publisher | OpenSIUC |
