Record Details
Cold Tolerance and Fatty Acid Composition of Striped Bass, White Bass, and Their Hybrids
OpenSIUC
| Field | Value |
|---|---|
| Title | Cold Tolerance and Fatty Acid Composition of Striped Bass, White Bass, and Their Hybrids |
| Creator | Kelly, Anita M Kohler, Christopher C |
| Description | Cold tolerance of striped bass Morone saxatilis, white bass M. chrysops, palmetto bass (female striped bass × male white bass), and sunshine bass (female white bass × male striped bass) were compared under controlled laboratory conditions. Two groups of each taxon were acclimated at 20°C in a recirculating-water system housed in an environmental chamber and were fed either a natural or prepared diet for 84 d. The fatty acid composition of the natural diet was 13% more unsaturated than that of... |
| Date | 1999-10-01T07:00:00Z |
| Type | text |
| Format | application/pdf |
| Identifier | https://opensiuc.lib.siu.edu/fiaq_pubs/73 https://opensiuc.lib.siu.edu/context/fiaq_pubs/article/1069/viewcontent/Cold_Tolerance_and_Fatty_Acid_Composition_of_Striped_Bass__White_Bass__and_Their_Hybrids.pdf |
| Source | Publications |
| Publisher | OpenSIUC |
